50% of Scottish Babies fed Organic and natural Baby Foodstuff
According to the Scotsman, additional than half of Scottish youngsters under two are now fed an exclusively natural and organic diet. In fact, organic and natural baby foods accounted for 43% of total baby meal sales in 2004. That represented sales of a lot more than 63 million GBP in 2004.
A survey of 805 mothers and pregnant women conducted by the polling corporation BMRB identified that four out of five mothers chose natural and organic meals for weaning their young youngsters off of milk (between 6 months and 1 year old). The {factors} given were clearly related to additives and chemical spraying. Mothers inside the survey cited “less risk of chemical pesticides” (87%), “no additives” (80%), and “no GM” (84%)
Intensive marketing campaigns by groups for instance the Soil Association Scotland are {obtaining} the message across about the negative effects of pesticides. This is clearly having an impact on the {purchasing} preferences of parents, and also on changes in school menus.
Natural milk also has positive well being characteristics. It can contain up to 71 per cent much more omega {three} than non-organic milk and most natural and organic milk has a superior ratio of omega {three} to omega 6 than conventional milk. Businesses for instance Hipp are bringing new goods to market — for example natural purees for weaning purposes — to take advantage from the demand.
But adults {aren’t} changing their very own eating habits just about as rapidly. Asda, a Scottish supermarket chain owned by WalMart, says organic and natural produce for adults accounts for only about 2% of total sales.
**Self-Serve Machines moving in on swiftly foods restaurants
Men and women fond of ridiculing low-paying quickly foodstuff restaurant jobs will be pleased to hear that a lot of of these jobs will soon be a point with the past. At least if RoberServer has its way. The organization has recently unveiled its new swiftly meal self serve machines {known as} the “Line Buster.”
According to RoberServer, the Line Buster will permit buyers to place their personal orders from a 15″ touch screen, {after which} pay for their order with the onboard credit card processor. Buyers then pick up their order at the counter. Industry estimates {demonstrate} that self-serve technologies can cut customer waiting time by as much as 33%.
The firm is targeting the 115,000 speedy meals restaurants inside the U.S. Similar technology has already been deployed in ATMs and self-checkout grocery stores.
Would you like fries {together with your} meal?
Would you like fries {together with your} meal?
Would you like fries {together with your} meal?
**FDA says snack makers {should} {demonstrate} trans fats
The term “trans fats” has become a synonym for “unhealthy”. That’s due to the fact these ingredients hide in most mass produced snacks, cookies, and frozen french fries {after which} support to clog our arteries and contribute to our obesity.
As of January 1, 2006, the FDA is requiring the labels on packaged snacks and {meals} to list the amount of trans fats per serving.
Trans fats are an ingredient in virtually 40 percent of packaged {meals}, and {they’re} suspected of contributing to diabetes, heart disease, strokes and numerous other unhealthy conditions.
Wellness researchers have identified that trans fats raise the levels of unhealthy cholesterol and lower the levels of beneficial blood cholesterol. They say as little as 2 to {three} grams a day — {much less} than is contained in a typical donut — might be detrimental.
Trans fats are {typical} in processed {meals} mainly because meal manufacturers can use cheap liquid oils and turn them into solids by hydrogenation. Most experts agree {it’s} greater to use items that have been made with polyunsaturated or monounsaturated fats just like those discovered in canola and olive oils.
{Merely} avoiding processed {meals} and snacks accomplishes the same factor, since whole, unprocessed {meals} {don’t} have trans fat additives.